The newest restaurant addition— there have been many in recent months — that is still under a bit of construction in Kingsbridge is the Tilila Bar and Grill (might be another name in there but not certain). It’s where the Bottom Line on Bailey Avenue (and 231st Street) was for a few years with apparently insufficient success. But the wooden construction-hiding boards covering the place were torn down like a week ago, uncovering a turquoise bar/restaurant that looks more like a cool house, maybe in New Orleans, like my friends the Aucoins, who know NOLA very well, told me.
Tilila already has feet in local nabes thanks to its co-owners. Jose Severino (in photo above) owns the Burrito Shop on Broadway near Manhattan College, and his partner Henry Gonzalez owns Tin Marin, another popular restaurant up the hill on the other side of Broadway on Riverdale Avenue.
Severino hopes the new joint will open at the end of the month and that looks likely. The furniture appears to have arrived and the walls are filled with art and photographs.
He told me Tilila is going to include the following: Flamenco once a month; karaoke once a week; a huge bar menu including tapas, chicken, steak and fish. And some time of day (I didn’t get it down precisely) there will be beer for a buck.
As locals know, Tilila adds to the opening of a couple new, and relatively new, restaurants on the same curved block: 100% (great fruit smoothy café open all day and much of the eve) and A Capella Pizza, which just opened last week.